octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.18 lb | American - Pilsner | 37 | 1.8 | 59.2% | |
| 1.82 lb | American - White Wheat | 40 | 2.8 | 10.6% | |
| 0.73 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
| 71.27 oz | Raspberry - (late boil kettle addition) | 3.15 | 0 | 25.9% | |
| 17.18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Leaf/Whole | 3.5 | Boil | 60 min | 8.29 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 156 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.77 | 19.1 |
| Mash volume with grains | 5.79 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 6.84 g | 27.3 qt) | 7.07 | 28.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.77 g | 39.1 qt) | 10 | 40 |
| Volume increase from sugar/extract (late additions) | 0.52 | 2.1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 8 | 32 |
| Going into fermentor | 8 | 32 |
| Total: | 11.84 | 47.4 |
| Equipment Profile Used: | System Default | |
