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farmhouse apricot/raspberry sour

165 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday March 2nd 2016
1.051
1.007
5.86%
8.29
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.18 lb American - Pilsner10.18 lb Pilsner 37 1.8 59.2%
1.82 lb American - White Wheat1.82 lb White Wheat 40 2.8 10.6%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 4.2%
71.27 oz Raspberry71.27 oz Raspberry - (late addition) 3.15 0 25.9%
17.18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.5 Boil 60 min 8.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.61 46.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Remaining sparge water volume 6.84 27.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.77 39.1  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 8 32  
Total: 11.61 46.4
 
Notes

sour wort
farmhouse yeast primary brett second and split batch
apricot in secondary oak in brandy
raspberry in secondary oak in sherry

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  • Last Updated: 2016-03-14 13:52 UTC