PALE NUEVA - Beer Recipe - Brewer's Friend

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PALE NUEVA

152 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 29th 2016
12.3 °P
3.0 °P
5.0%
12.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 96.2%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 3.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Cascade155 g Cascade Hops Pellet 7 Boil 60 min 6.41 33.3%
155 g Cascade155 g Cascade Hops Pellet 7 Boil 30 min 4.93 33.3%
155 g Cascade155 g Cascade Hops Pellet 7 Boil 5 min 1.28 33.3%
465 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yeaststart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 14 188 45 16 508
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.03 L. Suggest reducing initial water volume to 45.4 L and adding 412.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.64 L 312
Strike water volume at mash thickness of 3 L/kg 312
Mash volume with grains 380.6
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 250.9 L) 292.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 450
Going into fermentor 450
Total: 604.9  
Equipment Profile Used: System Default
"PALE NUEVA" British Golden Ale beer recipe by Cervecería Larsen. All Grain, ABV 4.99%, IBU 12.61, SRM 4.84, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 16:04 UTC