| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
| 2 lb | Belgian - Pilsner | 37 | 1.6 | 16% | |
| 1 lb | American - Vienna | 35 | 4 | 8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nelson | Pellet | 11.4 | Boil | 25 min | 14.58 | 14.3% | |
| 1 oz | Nelson | Pellet | 11.4 | Boil | 15 min | 20.82 | 28.6% | |
| 1 oz | Nelson | Pellet | 11.4 | Boil | 5 min | 8.36 | 28.6% | |
| 1 oz | Nelson | Pellet | 11.4 | Whirlpool at 180 °F | 0 min | 10.87 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.08 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.08 qt/lb | 6.5 | 26 |
| Mash volume with grains | 7.5 | 30 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) | 3.31 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
