| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 780 g | Dry Malt Extract - Light | 42 | 4 | 85.7% | |
| 780 g / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 130 g | United Kingdom - Amber | 32 | 27 | 14.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Chinook | Pellet | 12 | Boil | 60 min | 7.6 | 13% | |
| 10 g | Chinook | Pellet | 12 | Aroma | 5 min | 5.05 | 43.5% | |
| 10 g | Cascade | Pellet | 7 | Aroma | 5 min | 2.95 | 43.5% | |
| 23 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 16.4 L) | 4.6 |
| Mash volume with grains (equipment estimates 16.4 L) | 4.7 |
| Grain absorption losses (steeping) | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 16.8 L) | 5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 11 |
| Going into fermentor | 11 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 4.6 |
| Equipment Profile Used: | System Default |
