| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | German - Pilsner | 38 | 1.6 | 88% | |
| 600 g | German - Wheat Malt | 37 | 2 | 12% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Spalt Select | Pellet | 4.6 | Boil | 60 min | 22.31 | 66.7% | |
| 20 g | Spalt Select | Pellet | 4.6 | Boil | 15 min | 5.53 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sugar Amount: 138 CO2 Level: 6 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | -- | -- | 64 °C | 60 min | |
| -- | -- | 78 °C | 5 min | ||
| 12 L | Sparge | -- | 79 °C | -- | |
| 7 L | Add during boil (compensate boil off) | -- | -- | 100 °C | -- |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 17 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
