Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
| 12 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 12 oz | American - Roasted Barley | 33 | 300 | 4.3% | |
| 280 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 19.33 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.96 | 31.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume | 8.38 | 33.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 10.93 g | 43.7 qt) | 11 | 44 |
| Estimated amount in fermentor | 11 | 44 |
| Total: | 14.94 | 59.8 |
| Equipment Profile Used: | System Default | |
