Oatmeal Stout Redux - Beer Recipe - Brewer's Friend

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Oatmeal Stout Redux

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.83 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 12th 2016
1.055
1.018
4.8%
30.8
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 17.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Pilgrim1 oz UK Pilgrim Hops Pellet 9.1 Boil 60 min 30.76 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.83 27.3  
Going into fermentor 6.83 27.3  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Oatmeal Stout Redux" Oatmeal Stout beer recipe by Brewer #48950. All Grain, ABV 4.84%, IBU 30.76, SRM 45.69, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (UK Pilgrim)
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  • Last Updated: 2016-02-25 18:10 UTC