American Lager - 2206 - Beer Recipe - Brewer's Friend

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American Lager - 2206

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 10th 2016
1.047
1.010
4.9%
16.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 20.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.4 Boil 60 min 13.95 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 20 min 2.82 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 6.25 gal (24.99 qt) sparge/top-off. 16.69 66.8  
Strike water volume (equipment estimates 16.26 g | 65.1 qt) 16.69 66.8  
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt) 18.25 73  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.69 66.8
Equipment Profile Used: System Default
"American Lager - 2206" American Lager beer recipe by Kevin. BIAB, ABV 4.92%, IBU 16.77, SRM 3.12, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 18:40 UTC