Belgian Slavyanka Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Slavyanka Strong Golden Ale

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Hughes (except the hops'n yeast)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.073
1.012
8.0%
26.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 78.9%
450 g Belgian - Cara 20L450 g Cara 20L 34 22 6.3%
300 g Belgian - Aromatic300 g Aromatic 33 38 4.2%
750 g Belgian Candi Sugar - Clear/Blond (0L)750 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.6%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.1 Boil 80 min 17.33 29.8%
40 g Slavianka40 g Slavianka Hops Pellet 5.2 Boil 20 min 9.29 70.2%
57 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 64 °C 80 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.4
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.9 L) 16
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.1 L) 22
Estimated amount in fermentor 22
Total: 22.7  
Equipment Profile Used: System Default
"Belgian Slavyanka Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Greg Hughes (except the hops'n yeast). All Grain, ABV 7.96%, IBU 26.63, SRM 7.96, Fermentables: (Pilsner, Cara 20L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Slavianka)
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  • Last Updated: 2016-02-15 08:41 UTC