Alex the Half-German Amber - Beer Recipe - Brewer's Friend

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Alex the Half-German Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: me
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 6th 2016
1.055
1.011
5.7%
34.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
4 oz German - Carapils4 oz Carapils 35 1.3 2.5%
12 oz German - CaraAroma12 oz CaraAroma 34 130 7.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 12.2 First Wort 0 min 26.79 13%
0.50 oz Topaz (Aus)0.5 oz Topaz (Aus) Hops Pellet 16.4 Boil 5 min 7.9 8.7%
2 oz ADHA 5272 oz ADHA 527 Hops Pellet 13.4 Whirlpool at 180 °F 30 min 34.8%
2.50 oz Topaz (Aus)2.5 oz Topaz (Aus) Hops Pellet 16.4 Whirlpool at 180 °F 30 min 43.5%
5.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10.71" of water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.34 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.67 18.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 4.5 18  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Alex the Half-German Amber" American Amber Ale beer recipe by me. BIAB, ABV 5.74%, IBU 34.69, SRM 13.7, Fermentables: (Pale 2-Row, Carapils, CaraAroma) Hops: (Green Bullet, Topaz (Aus), ADHA 527)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 19:48 UTC