Guiness Clone x2.5 (Brewed 2/6/16) - Beer Recipe - Brewer's Friend

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Guiness Clone x2.5 (Brewed 2/6/16)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Andrew Saunders/Brad Smith
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday February 6th 2016
1.071
1.016
7.1%
43.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 55.6%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 33.3%
5 lb American - Black Malt5 lb Black Malt 28 500 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 43.4 100%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal 170 Degrees Temperature -- 166 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 9.04 gal (36.15 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.55 qt/lb 17.44 69.8  
Mash volume with grains 21.04 84.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.64 70.5
Equipment Profile Used: System Default
 
Notes

2pkgs dry yeast per 5 gallons of wort.

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  • Last Updated: 2016-02-07 03:20 UTC