kolsh cocinada 05.02.16 - Beer Recipe - Brewer's Friend

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kolsh cocinada 05.02.16

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 5th 2016
1.053
1.013
5.2%
23.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 78.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6 kg American - Wheat6 kg Wheat 38 1.8 18.8%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 7 Boil 60 min 20.08 72.1%
62 g Saaz62 g Saaz Hops Pellet 3.5 Boil 30 min 2.99 27.9%
222 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.81 L. Suggest reducing initial water volume to 45.4 L and adding 89.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.32 L. Suggest reducing strike water volume to 24.28 L and adding 74.92 L sparge/top-off. 99.2
Strike water volume at mash thickness of 3.1 L/kg 99.2
Mash volume with grains 120.3
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 68.5 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 128
Going into fermentor 128
Total: 142.9  
Equipment Profile Used: System Default
"kolsh cocinada 05.02.16" Kölsch beer recipe by Brewer #53830. All Grain, ABV 5.18%, IBU 23.07, SRM 3.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 05:34 UTC