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eric and Al's smashed face amber ale clone (3 floyds)

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday February 3rd 2016
1.052
1.013
5.1%
59.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 82.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 10.3%
1 oz American - Chocolate1 oz Chocolate 29 350 1.3%
0.30 lb Honey (Buckwheat)0.3 lb Honey (Buckwheat) 42 2 6.2%
4.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 42.09 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 12.74 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.2 25%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 3.8 15.2
"eric and Al's smashed face amber ale clone (3 floyds)" American Amber Ale beer recipe. All Grain, ABV 5.1%, IBU 59.02, SRM 12.55, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate, Honey (Buckwheat)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 23:37 UTC