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eric and Al's smashed face amber ale clone (3 floyds)

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 3rd 2016
1.052
1.013
5.1%
59.02
12.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 82.3%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 10.3%
1 oz American - Chocolate1 oz Chocolate 29 350 1.3%
0.3 lb Honey (Buckwheat)0.3 lb Honey (Buckwheat) 42 2 6.2%
4.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 42.09 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 12.74 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.2 25%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.93 19.7  
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Remaining sparge water volume 3.22 12.9  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.11 16.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 2.6 10.4  
Total: 4.93 19.7
Method: All Grain, Style: American Amber Ale, ABV 5.1%, IBU 59.02, SRM 12.55, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate, Honey (Buckwheat)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 23:37 UTC