motueka wheat beer - Beer Recipe - Brewer's Friend

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motueka wheat beer

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.058
1.015
5.6%
13.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 58.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 7.89 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.76 20%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 0 min 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 10 min.
25 g corriander Spice Boil 10 min.
1 each lemon peel Flavor Boil 5 min.
2 each lime peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.4
Mash volume with grains (equipment estimates 40.1 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"motueka wheat beer" Witbier beer recipe by Adam. BIAB, ABV 5.63%, IBU 13.65, SRM 3.93, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Motueka) Other: (protofloc, corriander, lemon peel, lime peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 12:36 UTC