Pale Ryder - Beer Recipe - Brewer's Friend

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Pale Ryder

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RealDeahl
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 1st 2016
1.064
1.013
6.8%
68.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 65.3%
4 lb German - Rye4 lb Rye 38 3.5 32.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 37.19 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.05 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.3 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pale Ryder" Specialty IPA: Rye IPA beer recipe by RealDeahl. BIAB, ABV 6.81%, IBU 68.54, SRM 6.03, Fermentables: (Pale Ale, Rye, CaraMunich I) Hops: (Cascade)
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  • Last Updated: 2016-02-01 17:01 UTC