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Spite Row Ginger Wheat

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 31st 2016
1.048
1.010
5.0%
25.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 22.82 74.1%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.9 25.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Fresh Ginger Spice Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 19
Estimated amount in fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Spite Row Ginger Wheat" American Wheat Beer recipe by Stucumber. BIAB, ABV 4.95%, IBU 25.72, SRM 6.35, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Fresh Ginger)
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  • Last Updated: 2016-01-31 14:02 UTC