3P SLO 105-220 - Beer Recipe - Brewer's Friend

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3P SLO 105-220

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 26th 2016
1.047
1.012
4.6%
22.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light 37 2.5 87.5%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.12 28.6%
25 g 105 22025 g 105 220 Hops Pellet 9 Boil 10 min 4.66 35.7%
25 g 105 22025 g 105 220 Hops Pellet 9 Boil 1 min 0.55 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g supermoss Fining Boil 10 min.
2 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.3 L) 9.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 9.3  
Equipment Profile Used: System Default
"3P SLO 105-220" Standard/Ordinary Bitter beer recipe by pivoljub. Extract, ABV 4.62%, IBU 22.33, SRM 3.4, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, 105 220) Other: (supermoss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 21:07 UTC