Orange weizen - Beer Recipe - Brewer's Friend

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Orange weizen

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.043
1.010
4.3%
6.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 35.7%
2 kg German - Munich Light2 kg Munich Light 37 6 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 7.6 Boil 30 min 6.4 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Orange Other Boil --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.84 L. Suggest reducing initial water volume to 45.4 L and adding 32.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 50.7 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 72
Going into fermentor 72
Total: 94.9  
Equipment Profile Used: System Default
"Orange weizen" Weizen/Weissbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.31%, IBU 6.4, SRM 3.76, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Perle) Other: (Orange)
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  • Last Updated: 2016-06-14 19:50 UTC