Steve's Barleywine - Beer Recipe - Brewer's Friend

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Steve's Barleywine

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Mueller
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday January 23rd 2016
1.108
1.019
11.7%
39.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb United Kingdom - Maris Otter Pale20.75 lb Maris Otter Pale 38 3.75 92%
1.80 lb American - Caramel / Crystal 30L1.8 lb Caramel / Crystal 30L 34 30 8%
22.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Fuggles2.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.06 55%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.23 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 14 10 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 qt Mash Temperature -- 154 °F 60 min
7.4 qt Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 8.29 33.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Steve's Barleywine" English Barleywine beer recipe by Steve Mueller. All Grain, ABV 11.71%, IBU 39.29, SRM 13.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 17:01 UTC