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IPA #020

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jenberg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Friday January 22nd 2016
1.062
1.014
6.3%
88.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons Pale Ale EBC 4,412 kg Muntons Pale Ale EBC 4,4 32 2.2 94.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 16.4 Boil 60 min 74.26 31.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 9.89 12.5%
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 5 min 4.37 12.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 18.8%
80 g Chinook80 g Chinook Hops Pellet 12.1 Dry Hop 7 days 25%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
53 L Speidel mash in Infusion 50 °C 20 min
53 L Speidel mash Infusion 66 °C 60 min
19 L Vil nok bare skylle direkte over Sparge 78 °C 10 min
Starting Mash Thickness: 4.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 4.09 gal (16.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.96 qt/lb 0.76 3  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 13.72 54.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 2.32 9.3  
Pre boil volume (equipment estimates 16.09 g | 64.4 qt) 16.38 65.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 14.27 57.1  
Going into fermentor 14.27 57.1  
Total: 14.48 57.9
Equipment Profile Used: System Default
 
Notes

12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5

Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

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  • Last Updated: 2017-11-21 20:47 UTC