IPA #020 - Beer Recipe - Brewer's Friend

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IPA #020

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jenberg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 22nd 2016
1.062
1.014
6.3%
88.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons Pale Ale EBC 4,412 kg Muntons Pale Ale EBC 4,4 32 2.2 94.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 16.4 Boil 60 min 74.26 31.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 9.89 12.5%
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 5 min 4.37 12.5%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 18.8%
80 g Chinook80 g Chinook Hops Pellet 12.1 Dry Hop 7 days 25%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Speidel mash in Infusion -- 50 °C 20 min
53 L Speidel mash Infusion -- 66 °C 60 min
19 L Vil nok bare skylle direkte over Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
Strike water volume at mash thickness of 4.1 L/kg 2.9
Mash volume with grains 3.3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 50.8 L) 51.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume (equipment estimates 60.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 54
Going into fermentor 54
Total: 54.8  
Equipment Profile Used: System Default
 
Notes

12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5

Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

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  • Last Updated: 2017-11-21 20:47 UTC