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Belgian saison

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday January 22nd 2016
1.058
1.014
5.67%
33.02
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 81.6%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8.2%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 2%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.2%
6.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.09 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.1 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.82 25%
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Corriander Spice Boil 20 min.
0.25 oz Corriander Spice Boil 10 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.95 19.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Remaining sparge water volume 2.84 11.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4 16  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 2.5 10  
Total: 4.95 19.8
Method: All Grain, Style: Saison, ABV 5.67%, IBU 33.02, SRM 5.65, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats, Brown Sugar) Hops: (Kent Goldings) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 02:51 UTC