Lucky dip saison blend - Beer Recipe - Brewer's Friend

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Lucky dip saison blend

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 20th 2016
1.060
1.011
6.4%
22.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,140 g United Kingdom - Lager2140 g Lager 38 1.4 72.8%
400 g German - Vienna400 g Vienna 37 4 13.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.6%
2,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Goldings, East Kent12 g Goldings, East Kent Hops Leaf/Whole 5 Boil 60 min 12.61 50%
12 g Goldings, Styrian (Bobek)12 g Goldings, Styrian (Bobek) Hops Leaf/Whole 5.14 Boil 30 min 9.96 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil --
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g gypsum
2g cavl2
3g citric
Expected pH 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
11.5 L Infusion -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.7
Mash volume with grains 14.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

21C pitch and hold until fermentation starts. Good aeration for a fast start.

50/50 against belle saison.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 20:33 UTC