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Lambic mk1

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 20th 2016
1.056
1.015
5.4%
4.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 57.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 38.5%
100 g Maltodextrin100 g Maltodextrin 39 0 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.2 Boil 90 min 4.41 100%
5 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.4 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Lambic mk1" Lambic beer recipe by Oskar. All Grain, ABV 5.37%, IBU 4.41, SRM 3.81, Fermentables: (Pilsen, Wheat, Maltodextrin) Hops: (Tettnanger)
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  • Last Updated: 2016-01-31 18:58 UTC