Party At Steve's Galaxy - Beer Recipe - Brewer's Friend

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Party At Steve's Galaxy

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: David P
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 20th 2016
1.055
1.010
5.8%
75.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Boil 30 min 21.89 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.4 Boil 15 min 42.4 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Boil 5 min 11.36 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.41 g | 21.7 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 5.41 g | 21.7 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA

Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Strain wort when adding to primary fermenter.
1 x 11.5g packs of dry yeast req'd.
Ferment at 70˚F.
7-10 days later add dry hops for 7 days
Transfer to bottling bucket on top of priming mixture
Bottle or keg for 2-2.5 vols CO2 of carbonation.

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  • Last Updated: 2016-03-12 15:59 UTC