Feel the flow - Beer Recipe - Brewer's Friend

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Feel the flow

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 18th 2016
1.052
1.008
5.7%
46.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 95.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 29.64 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.72 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hopback at 170 °F 0 min 8.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 5 20  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Feel the flow" Classic American Pilsner beer recipe by Samp Mortar Brewing Co.. All Grain, ABV 5.73%, IBU 46.87, SRM 3.31, Fermentables: (Pilsner, Caramel Pils) Hops: (Pacific Gem, Nelson Sauvin)
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  • Last Updated: 2016-01-18 16:07 UTC