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Barley wine

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday January 17th 2016
1.093
1.021
9.5%
131.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific jade2 oz Pacific jade Hops Pellet 12 Boil 60 min 78.82 33.3%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 9 Boil 20 min 35.8 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 16.67 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Barley wine" American Strong Ale beer recipe by Brewer #57113. All Grain, ABV 9.47%, IBU 131.29, SRM 12.89, Fermentables: (Pale 2-Row, Dark Crystal 80L) Hops: (Pacific jade, Green Bullet, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 12:21 UTC