Escarpment Belgian IPA - Beer Recipe - Brewer's Friend

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Escarpment Belgian IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 13th 2016
1.061
1.013
6.3%
61.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Canadian - Pale 2-Row35 oz Pale 2-Row 36 1.75 74.5%
7 oz German - Wheat Malt7 oz Wheat Malt 37 2 14.9%
5 oz German - CaraHell5 oz CaraHell 34 11 10.6%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 53.52 44.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 1.15 22.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 7.15 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Escarpment St. Remy
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Toronto 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 26 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.92 3.7  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.73 6.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.1 4.4  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Escarpment Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ReaperUnreal. All Grain, ABV 6.32%, IBU 61.83, SRM 5.89, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-01-13 04:01 UTC