| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Pilsner | 38 | 1.6 | 30% | |
| 3 kg | German - Wheat Malt | 37 | 2 | 60% | |
| 0.25 kg | German - Acidulated Malt | 27 | 3.4 | 5% | |
| 0.25 kg | German - Melanoidin | 37 | 25 | 5% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Harmonie | Pellet | 8.65 | Boil | 60 min | 7.63 | 44.4% | |
| 5 g | Harmonie | Pellet | 8.65 | Boil | 40 min | 4.19 | 27.8% | |
| 5 g | Harmonie | Pellet | 8.65 | Boil | 10 min | 1.73 | 27.8% | |
| 18 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 L | Infusion | -- | 68 °C | 60 min | |
| 3 L | Infusion | -- | 72 °C | 30 min | |
| 3 L | Infusion | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
