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Aussie Stuart

12026 calories 1164.2 g 19 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 12026 calories (Per 19L)
Carbs: 1164.2 g (Per 19L)
Created: Tuesday January 12th 2016
1.068
1.015
7.0%
3.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11.1%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 22.2%
3,000 g Hopped extract3000 g Hopped extract 35 8 66.7%
4,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 3.85 30%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 70%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 5.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 4 liters of boiling water. Add 30 g hops and the yeast nutrient, turn off heat, and let it sit for 5 minutes. Chill in sink with ice bottles. Add cold tap water. Pitch yeast. Add the dry hops when the fermentation is finished.

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  • Last Updated: 2016-04-05 08:57 UTC