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Bondepilsen

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thor Bratshaug
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 12th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 94.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 75 min 24.58 70.6%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 40 min 5.16 17.6%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 5 min 0.78 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
12.6 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-05-28 17:23 UTC