90 Minute Clone - Beer Recipe - Brewer's Friend

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90 Minute Clone

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday January 11th 2016
1.089
1.022
8.8%
121.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 100%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 90 min 3.01 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 82 min 2.97 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 75 min 2.94 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 60 min 2.81 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 52 min 2.7 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 45 min 2.58 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 37 min 2.39 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.16 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 22 min 1.81 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.39 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 7.5 min 0.8 1.1%
0.04 oz Amarillo0.038 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.24 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 90 min 4.44 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 82 min 4.39 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 75 min 4.34 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 67 min 4.25 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.15 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 52 min 3.99 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 45 min 3.81 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 37 min 3.52 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.19 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 22 min 2.67 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.06 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 7.5 min 1.18 1.1%
0.04 oz Simcoe0.038 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.35 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 90 min 5.59 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 82 min 5.53 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 75 min 5.46 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 67 min 5.35 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 60 min 5.23 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 52 min 5.03 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 45 min 4.8 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 37 min 4.44 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 30 min 4.02 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 22 min 3.36 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 15 min 2.59 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 7.5 min 1.49 1.1%
0.04 oz Warrior0.038 oz Warrior Hops Pellet 16 Boil 2 min 0.44 1.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 29%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 5 days 14.5%
3.44 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 0 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Target 149 Temperature -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.3 9.2  
Going into fermentor 2.3 9.2  
Total: 5.69 22.8
Equipment Profile Used: System Default
"90 Minute Clone" Imperial IPA beer recipe by kingtravisa. All Grain, ABV 8.78%, IBU 121.46, SRM 8.31, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Warrior)
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  • Last Updated: 2016-11-25 00:57 UTC