Pilsen Simcoe Ale (SP2) - Beer Recipe - Brewer's Friend

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Pilsen Simcoe Ale (SP2)

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 9th 2016
1.044
1.008
4.7%
38.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 86.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 oz American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L 35 20 9.9%
2 oz German - Carapils2 oz Carapils 35 1.3 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Simcoe0.18 oz Simcoe Hops Pellet 12.1 Boil 45 min 23.21 18%
0.18 oz Simcoe0.18 oz Simcoe Hops Pellet 12.1 Boil 15 min 12.55 18%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.1 Boil 1 min 2.42 40%
0.24 oz Simcoe0.24 oz Simcoe Hops Pellet 12.1 Dry Hop 5 days 24%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.06 -0.2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

• 3# Pilsen LME
• ¼ of extract at beginning (45) and ¼ at 10
• Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min)
• ¼ tablet of Whirlflock at 5
• 5.5 oz of C20
• 2 oz of Carapils
• S-05 yeast (about ½ pack)
• Dry hopped remaining .24 oz of Simcoe for 5 days.
We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well.
Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.

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  • Last Updated: 2016-06-02 16:23 UTC