| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 6-Row | 35 | 1.8 | 89.5% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 4.5 | Boil | 60 min | 17.28 | 66.7% | |
| 0.50 oz | Liberty | Pellet | 4.6 | Boil | 0 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.25 qt | Protein Rest | Temperature | -- | 126 °F | 10 min |
| Sacc Rest | Temperature | -- | 150 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 6.38 | 25.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 8.5 | 34 |
| Boil off losses | -1.63 | -6.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.94 | 39.8 |
| Equipment Profile Used: | System Default | |
