Smoked Wheat (Grodziskie) - Beer Recipe - Brewer's Friend

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Smoked Wheat (Grodziskie)

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 6th 2016
1.046
1.010
4.8%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
3.50 kg German - Smoked Wheat3.5 kg German - Smoked Wheat 37 2.4 77.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lublin40 g Lublin Hops Pellet 4.5 Boil 60 min 20.27 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 72 °C --
14 L Temperature -- 66 °C 60 min
Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.4
Mash volume with grains (equipment estimates 39.3 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Smoked Wheat (Grodziskie)" Piwo Grodziskie beer recipe by tgolanos. BIAB, ABV 4.75%, IBU 20.27, SRM 3.57, Fermentables: (Pale Ale, German - Smoked Wheat) Hops: (Lublin) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 05:27 UTC