Hill Fusion - Beer Recipe - Brewer's Friend

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Hill Fusion

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday January 5th 2016
1.066
1.015
6.7%
34.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 56.7%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 30.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.7%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 5.7%
0.09 kg Belgian - Aromatic0.09 kg Aromatic 33 38 1.7%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fusion16 g Fusion Hops Pellet 7.4 Boil 60 min 15.27 18.6%
30 g Hill30 g Hill Hops Leaf/Whole 2 Boil 30 min 5.41 34.9%
10 g Fusion10 g Fusion Hops Pellet 7.4 Boil 30 min 7.34 11.6%
20 g Hill20 g Hill Hops Leaf/Whole 2 Whirlpool at 95 °C 20 min 2.35 23.3%
10 g Fusion10 g Fusion Hops Pellet 7.4 Whirlpool at 95 °C 20 min 4.35 11.6%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 23.2
Mash volume with grains (equipment estimates 32.8 L) 26.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 17
Total: 23.2  
Equipment Profile Used: System Default
"Hill Fusion" American Pale Ale beer recipe by marco@ormgas.com. BIAB, ABV 6.69%, IBU 34.72, SRM 9.89, Fermentables: (Pale Ale Malt, Pilsner, Caramel / Crystal 60L, Munich Malt, Aromatic) Hops: (Fusion, Hill)
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  • Last Updated: 2016-01-19 09:35 UTC