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130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday December 31st 2015
1.043
1.007
4.7%
10.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 94.8%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 10.84 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 43.5 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 82.5  
Equipment Profile Used: System Default
"base" American Pale Ale beer recipe by Botnix. All Grain, ABV 4.65%, IBU 10.84, SRM 7.61, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 09:24 UTC