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Experimental Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CL Freedle
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday December 30th 2015
1.060
1.015
5.9%
34.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Belgian - Pale Ale3.05 kg Pale Ale 38 3.4 96.8%
100 g Belgian - Munich100 g Munich 38 6 3.2%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Pacific Jade5.5 g Pacific Jade Hops Pellet 13.1 Boil 60 min 26.67 12.4%
5.50 g Willamette5.5 g Willamette Hops Pellet 5.8 Boil 10 min 4.28 12.4%
5.50 g Crystal5.5 g Crystal Hops Pellet 4.8 Boil 10 min 3.54 12.4%
14 g Willamette14 g Willamette Hops Pellet 5.8 Aroma 0 min 31.5%
14 g Crystal14 g Crystal Hops Pellet 4.8 Aroma 0 min 31.5%
44.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tabs Other Boil 15 min.
0.25 tsp Yeat Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 21.5
Mash volume with grains (equipment estimates 20.4 L) 23.5
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.3
Volume into fermentor 8.3
Total: 21.5  
Equipment Profile Used: System Default
"Experimental Ale" American Pale Ale beer recipe by CL Freedle. BIAB, ABV 5.92%, IBU 34.5, SRM 7.74, Fermentables: (Pale Ale, Munich) Hops: (Pacific Jade, Willamette, Crystal) Other: (Whirlfloc Tabs, Yeat Nutrient)
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  • Last Updated: 2016-01-28 13:18 UTC