Nelson Trippel
307 calories
30.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.29 |
60% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.13 |
40% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 6.56 gal (26.24 qt) sparge/top-off.
|
16 |
64
|
|
Strike water volume at mash thickness of 2 qt/lb
|
16 |
64
|
|
Mash volume with grains
|
18.56 |
74.2
|
|
Grain absorption losses
|
-4 |
-16
|
|
Remaining sparge water volume
|
1.55 |
6.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil volume (equipment estimates 12.31 g | 49.3 qt)
|
12 |
48
|
|
Estimated amount in fermentor
|
12 |
48
|
|
Total:
|
17.55
|
70.2
|
| Equipment Profile Used: |
System Default |
"Nelson Trippel" American Light Lager beer recipe by The Wild Strain. All Grain, ABV 9.2%, IBU 33.42, SRM 4.04, Fermentables: (Pilsner, Belgian Candi Syrup - Clear) Hops: (East Kent Goldings, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-26 02:34 UTC
