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Skittlebrau

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (brew house)
Source: Jay's Retarded Brain
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday January 13th 2013
1.053
1.015
4.99%
13.06
8.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.33 Fly Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bag of Skittles Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Author: Jay's Retarded Brain, Method: All Grain, Style: Specialty Beer, ABV 4.99%, IBU 13.06, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Saaz) Other: (Bag of Skittles)
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  • Last Updated: 2013-03-21 01:37 UTC