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Munich Dunkel

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Tuesday December 22nd 2015
1.053
1.009
5.8%
28.83
20.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 94.1%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 3.5%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.4%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.3 Boil 60 min 23.99 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.3 Boil 20 min 4.84 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
.25 g/gal epsom
.3 g/gal CaCl2

LA: .2 mL/gal strike, .5 mL/gal sparge

1.5 qt/lb mash, 4 gallons mash water, target mash pH 5.46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: All Grain, Style: Munich Dunkel, ABV 5.8%, IBU 28.83, SRM 20.21, Fermentables: (Munich Light, De-Husked Caraf III, Aromatic) Hops: (Hallertau)
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  • Last Updated: 2016-11-12 15:02 UTC