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Lady Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 20th 2015
1.049
1.009
5.2%
14.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 95%
105 g United Kingdom - Crystal 60L105 g Crystal 60L 34 60 5%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.11 g Fuggles12.11 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.73 100%
12.11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

-1L boil water
+1L cold steeped tea, based on

7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil)

--> 3.5 lady grey tea bags / 8 mins boil


no sparge is 1.25 factor, but scaled up 5% only
http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif

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  • Last Updated: 2015-12-30 22:10 UTC