Warrior Survival Tonic - Beer Recipe - Brewer's Friend

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Warrior Survival Tonic

172 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: S. Lacey
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday December 20th 2015
13.9 °P
2.7 °P
6.0%
35.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Leaf/Whole 16 Boil 70 min 19.7 16.7%
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 15 min 12.91 22.7%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 2 min 2.93 30.3%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Dry Hop 7 days 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
8 g Calcium sulfate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.9  
Equipment Profile Used: System Default
"Warrior Survival Tonic" American Pale Ale beer recipe by S. Lacey. All Grain, ABV 6%, IBU 35.54, SRM 10.58, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Warrior) Other: (Whirlfloc, Yeast nutrient, Calcium sulfate)
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  • Last Updated: 2016-01-25 11:50 UTC