| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | American - Pilsner | 37 | 1.8 | 74.8% | |
| 2 kg | Canadian - Munich Light | 34 | 10 | 18.7% | |
| 0.70 kg | Canadian - Munich Dark | 34 | 32 | 6.5% | |
| 10.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 19.48 | 50% | |
| 50 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 7.06 | 50% | |
| 100 g / $ 0.00 | ||||||||
| The Yeast Bay - Saison Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 26.8 |
| Mash volume with grains | 33.8 |
| Grain absorption losses | -10.7 |
| Remaining sparge water volume (equipment estimates 31.1 L) | 44.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.2 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 71.6 |
| Equipment Profile Used: | System Default |
