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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 17th 2015
1.052
1.013
5.1%
23.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.7%
14.57 kg Flaked Barley14.57 kg Flaked Barley 32 2.2 30.7%
4.85 kg American - Roasted Barley4.85 kg Roasted Barley 33 300 10.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 6.3%
47.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
482.14 g East Kent Goldings482.14 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 23.84 100%
482.14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.11 L. Suggest reducing initial water volume to 27.7 L and adding 187.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.39 L. Suggest reducing initial water volume to 32.58 L and adding 41.99 L sparge/top-off. 74.6
Heat water added to kettle (equipment estimates 233 L) 74.6
Mash volume with grains (equipment estimates 233 L) 87.4
Grain absorption losses (steeping) -19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 215.4 L) 57
Volume increase from sugar/extract (late additions) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume 225
Going into fermentor 225
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Yenren. Partial Mash, ABV 5.14%, IBU 23.84, SRM 24.44, Fermentables: (Liquid Malt Extract - Light, Flaked Barley, Roasted Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 02:01 UTC