American Wheat/Rye Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat/Rye Beer

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Irving
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 14th 2015
1.046
1.011
4.6%
15.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale Malt, Maris Otter5.5 lb Pale Malt, Maris Otter 38 3 48.9%
5 lb American - Wheat5 lb Wheat 38 1.8 44.4%
12 oz American - Victory12 oz Victory 34 28 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.8 40%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 5 min 1.92 60%
1.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach Temperature -- 152 °F 60 min
Protein Rest Temperature -- 120 °F 20 min
Mashout (Add Crystal & Black Malts, rest for 15) Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Not-Quite Amber Waves of Grain

5 gallons
OG 1.044
FG: 1.012
IBU: 25
SRM: 4
ABV: 4.2

-Mash @ 152 for 60 minutes
-Vorlauf until clear
-Sparge @ 170 to attain volume
-Boil for 60
-Ferment @ 68 deg
-Carb @ 2.8 volumes

Last Updated and Sharing
 
1,641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 15:11 UTC