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Kinn Dampen

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Espen Lothe
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/kinn-dampen.14216/
Created: Friday December 11th 2015
1.046
1.012
4.6%
32.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 8.51 94.4%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 185.3 5.6%
4,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.31 43.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Whirlpool at 99 °C 0 min 10.18 56.6%
53 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
9.6 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Ta i 0min humlen og skru av kokeplaten. La alt hvile i 15min før man starter kjøling. Man kan lage whirlpool mens dette pågår.

De har forøvrig prøvd enda lavere gjæring på denne for å få den enda cleanere. 16 grader

MEN: I boka "Ølbrygging - fra hånd til munn", så er Espen sitert på "Dersom du har valgt deg ut to gjærtyper, kan du også blande disse, som for eksempel i vår Dampen, der vi har tilsatt like mengder av engelsk og belgisk gjær" Da blir Wyeast 3787 brukt også.

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  • Last Updated: 2015-12-11 18:06 UTC