KOLSH Pameana a cocinar - Beer Recipe - Brewer's Friend

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KOLSH Pameana a cocinar

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 9th 2015
1.049
1.012
4.9%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 78.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6 kg American - Wheat6 kg Wheat 38 1.8 18.8%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Cascade140 g Cascade Hops Pellet 7 Boil 60 min 17.72 66.7%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 30 min 3.41 33.3%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.75 L. Suggest reducing initial water volume to 45.4 L and adding 91.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.12 L. Suggest reducing strike water volume to 24.28 L and adding 23.72 L sparge/top-off. 48
Strike water volume at mash thickness of 1.5 L/kg 48
Mash volume with grains 69.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 121.7 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 130
Going into fermentor 130
Total: 142.9  
Equipment Profile Used: System Default
"KOLSH Pameana a cocinar" Kölsch beer recipe by Brewer #53830. All Grain, ABV 4.87%, IBU 21.13, SRM 3.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat) Hops: (Cascade, Saaz)
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  • Last Updated: 2016-01-03 02:37 UTC