Scotish Ale pampeana a cocinar - Beer Recipe - Brewer's Friend

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Scotish Ale pampeana a cocinar

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 9th 2015
1.046
1.012
4.6%
18.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 89.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 3.6%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 3.6%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 10.56 50%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 30 min 8.11 50%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.28 L. Suggest reducing strike water volume to 26.92 L and adding 59.88 L sparge/top-off. 86.8
Strike water volume at mash thickness of 3.1 L/kg 86.8
Mash volume with grains 105.3
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 68.6 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 128.9  
Equipment Profile Used: System Default
"Scotish Ale pampeana a cocinar" Scottish Export beer recipe by Brewer #53830. All Grain, ABV 4.56%, IBU 18.67, SRM 17.6, Fermentables: (Pilsner, Caramel / Crystal 150L, Roasted Barley, Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 16:46 UTC