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Swagger saison 3

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 9th 2015
1.057
1.017
5.2%
3.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Bohemian Pilsner21 lb Bohemian Pilsner 38 1.9 70%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 30%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.79 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 25 100
Equipment Profile Used: System Default
"Swagger saison 3" Saison beer recipe by Colizza. All Grain, ABV 5.23%, IBU 3.79, SRM 3.53, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Fuggles)
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  • Last Updated: 2018-07-31 17:39 UTC