Super Mario Session IPA - Beer Recipe - Brewer's Friend

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Super Mario Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 7th 2015
1.050
1.012
4.9%
141.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 20%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 40%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Shot Syringe5 g Hop Shot Syringe Hops Pellet 90 Boil 90 min 59.74 2.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 90 min 11.95 3.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.01 13.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 21.31 13.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.86 13.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 27.9%
7.18 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.13 12.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Super Mario Session IPA" American IPA beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 4.89%, IBU 141.86, SRM 2.97, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Hops: (Hop Shot Syringe, Simcoe, Falconer's Flight, Willamette)
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  • Last Updated: 2016-01-16 20:32 UTC